Features
Allergens in every dish, and a menu guests open with a QR code
Record the ingredients of each dish and mark each of the 14 allergens as contains or may contain. Guests see the current list on their phone, without an account.
Plan:
Standard and Pro
PricingWithout Haccly
A paper allergen list goes out of date with the first new dish
Staff answer guests from memory, and nobody knows which version of the list applied last month.
How it works
Add your dishes
Start from an empty list or insert 5 sample dishes to check and change.
Mark the allergens
The 14 allergens of Annex II to Regulation (EU) No 1169/2011, each as contains or may contain.
Share the menu
Create a guest link, print the A4 table with its QR code and put it on the counter. You can switch the link off and create a new one.
What else you should know
- Each change of a dish is a new version with a date and a person.
- A removed dish stays in the history.
- The guest page shows only the venue name and the current dishes, nothing about your people.
- Food labels take the allergens from the dishes.
Other features
- An inspection report for any period, from the records you already keep
- A HACCP plan for each venue, uploaded as a PDF or built step by step
- Training and health certificates with their expiry dates in one place
- Cooking and cooling records with the limits of the GIS guide
- Pest control with stations, your own checks and the company's visits
- Food labels with a use-by date and allergens, printed from the browser
- Batches from delivery to your own products, and recalls that find what was made from them
- Internal audits with checklists, a score and actions with a due date
- All features
Checks on time, a report in seconds, access under control
Create an account and use every module free for 30 days, no card needed. Prefer to see it first? We will show you the app on a video call.