Features
Food labels with a use-by date and allergens, printed from the browser
Pick the product, and the label takes its allergens from the dish and its use-by date from your shelf-life rule. Every print stays in the history.
Plan:
Standard and Pro
PricingWithout Haccly
Handwritten labels miss the date or the allergens
In a busy kitchen nobody counts days on a marker label.
How it works
Set shelf-life rules
For example a number of days from opening or preparation, with its source. One rule per product.
Print the label
Product, prepared or opened and when, use by, who, allergens and the batch number.
Choose the format
An A4 sheet of 24 labels of 70 by 37 mm, 58 mm thermal tape or labels of 50 by 30 mm.
What else you should know
- There are no default shelf-life rules: the venue sets its own.
- Reprints are recorded too.
- A label is not an entry in the register and is not in the inspection report.
- Everyone except the inspector account can print labels.
Other features
- An inspection report for any period, from the records you already keep
- A HACCP plan for each venue, uploaded as a PDF or built step by step
- Allergens in every dish, and a menu guests open with a QR code
- Training and health certificates with their expiry dates in one place
- Cooking and cooling records with the limits of the GIS guide
- Pest control with stations, your own checks and the company's visits
- Batches from delivery to your own products, and recalls that find what was made from them
- Internal audits with checklists, a score and actions with a due date
- All features
Checks on time, a report in seconds, access under control
Create an account and use every module free for 30 days, no card needed. Prefer to see it first? We will show you the app on a video call.