Who it is for
HACCP records for your kind of venue
The setup wizard suggests equipment, checks and times for six kinds of venue. Pick yours to see the list, the plan that fits and an example price.
HACCP records for a restaurant kitchen, on one tablet
Fridge and freezer checks, hot holding at lunch, cleaning in the evening and every delivery, with a person and a time on each entry.
HACCP records for a café or a bar, without a separate notebook
The display fridge in the morning and afternoon, the freezer, cleaning the coffee machine and counter, and deliveries, on a tablet behind the counter or a phone.
HACCP records for a bakery or a patisserie, from the early shift
The ingredients cold room and the freezer at the start of the shift, cleaning the table and oven at the end, and every delivery of flour, dairy and eggs.
HACCP records for catering, with cooking and cooling
Cold rooms and the serving fridge, the hot cabinet before dispatch, kitchen cleaning and deliveries, plus core temperatures and two-step cooling of dishes.
HACCP records for a food truck, on a phone or a tablet
The fridge and freezer before service, cleaning the counter and grill at night and each delivery. Saving entries needs an internet connection, for example mobile data.
HACCP records for a canteen, set around meal service
The cold room early in the morning, hot holding on the serving line during lunch, cleaning the line afterwards and every delivery, for school and workplace canteens.
HACCP records for several venues, with one view of all of them
Each venue has its own areas, equipment and people, and the Pro plan shows what was done today in all venues at once. Up to 10 venues you set up yourself; for more, we prepare a quote.
Checks on time, a report in seconds, access under control
Create an account and use every module free for 30 days, no card needed. Prefer to see it first? We will show you the app on a video call.