Who it is for
HACCP records for a bakery or a patisserie, from the early shift
The ingredients cold room and the freezer at the start of the shift, cleaning the table and oven at the end, and every delivery of flour, dairy and eggs.
What the setup wizard suggests straight away
| Equipment or task | What is recorded | Times |
|---|---|---|
| Ingredients cold room | Temperature | 06:00, 14:00 |
| Freezer | Temperature | 06:00 |
| Table and oven | Cleaning and disinfection | 18:00 |
| Goods received | Delivery check | When goods arrive |
An example to check: you change the equipment, names and times in the wizard.
Which plan fits
Standard
It adds food labels with a use-by date and allergens, allergens in products and the HACCP plan builder.
Example price
1 venue, 5 people making entries in a month, Standard
PLN 99€24every month
Net amounts. Your price depends on the number of venues and active people.
Work out your own priceOther kinds of venue
- HACCP records for a restaurant kitchen, on one tablet
- HACCP records for a café or a bar, without a separate notebook
- HACCP records for catering, with cooking and cooling
- HACCP records for a food truck, on a phone or a tablet
- HACCP records for a canteen, set around meal service
- HACCP records for several venues, with one view of all of them
Checks on time, a report in seconds, access under control
Create an account and use every module free for 30 days, no card needed. Prefer to see it first? We will show you the app on a video call.