Who it is for
HACCP records for a canteen, set around meal service
The cold room early in the morning, hot holding on the serving line during lunch, cleaning the line afterwards and every delivery, for school and workplace canteens.
What the setup wizard suggests straight away
| Equipment or task | What is recorded | Times |
|---|---|---|
| Cold room | Temperature | 06:30, 13:00 |
| Serving fridge | Temperature | 10:30 |
| Freezer room | Temperature | 06:30 |
| Bain-marie on the serving line | Food temperature | 11:30, 13:00 |
| Serving line | Cleaning and disinfection | 15:00 |
| Goods received | Delivery check | When goods arrive |
An example to check: you change the equipment, names and times in the wizard.
Which plan fits
Standard
It adds cooking and cooling records, allergens in dishes with a menu for guests, the HACCP plan builder and the inspector link.
Example price
1 canteen, 6 people making entries in a month, Standard
PLN 104€25.50every month
Net amounts. Your price depends on the number of venues and active people.
Work out your own priceOther kinds of venue
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- HACCP records for catering, with cooking and cooling
- HACCP records for a food truck, on a phone or a tablet
- HACCP records for several venues, with one view of all of them
Checks on time, a report in seconds, access under control
Create an account and use every module free for 30 days, no card needed. Prefer to see it first? We will show you the app on a video call.