Who it is for
HACCP records for catering, with cooking and cooling
Cold rooms and the serving fridge, the hot cabinet before dispatch, kitchen cleaning and deliveries, plus core temperatures and two-step cooling of dishes.
What the setup wizard suggests straight away
| Equipment or task | What is recorded | Times |
|---|---|---|
| Cold room | Temperature | 07:00, 15:00 |
| Serving fridge | Temperature | 07:00, 15:00 |
| Freezer room | Temperature | 07:00 |
| Hot cabinet | Food temperature | 11:00, 13:00 |
| Kitchen | Cleaning and disinfection | 20:00 |
| Goods received | Delivery check | When goods arrive |
An example to check: you change the equipment, names and times in the wizard.
Which plan fits
Standard
It adds cooking and cooling records with limits. Choose Pro for batches and recalls, internal audits and the dashboard of several kitchens.
Example price
1 venue, 8 people making entries in a month, Standard
PLN 114€28.50every month
Net amounts. Your price depends on the number of venues and active people.
Work out your own priceOther kinds of venue
- HACCP records for a restaurant kitchen, on one tablet
- HACCP records for a café or a bar, without a separate notebook
- HACCP records for a bakery or a patisserie, from the early shift
- HACCP records for a food truck, on a phone or a tablet
- HACCP records for a canteen, set around meal service
- HACCP records for several venues, with one view of all of them
Checks on time, a report in seconds, access under control
Create an account and use every module free for 30 days, no card needed. Prefer to see it first? We will show you the app on a video call.